Dishes not to be missed when to MOC Chau.

1. Chao chao chao is Veal Calves through the cooking oil was so sweet and tender. If to MOC Chau that haven't eaten veal chao not to have come here. The concrete into ever smaller platform, provide marinated Lemongrass, ginger, spices and boiling oil over the chao.

Because veal tender should soft food, traditionally, not so tired, not fat, the skin crispy and fragrant taste wonderful.

Calf chao best at hot. Some pubs will shred pieces of concrete, like veal is too ripe and dry, when the menu you should note the Thai chefs too little veal. 2. Purple sticky rice, people or rumor about the messy iridescence of spinach dish is fancy and aromatherapy, in which the impression is of purple sticky rice, a portion of the spinach iridescence.

Purple sticky rice made from the grains of jasmine rice granules, granules are not confused. Before staining, picnic people get sticky rice soaked in water put clean wash Lü BU from 6-8 hours for the grain of rice with a moderate expansion.

The rice is mixed with leaves and export (a type of tree found only in the mountains). Before pounding, leaves are withered, to bring the flame through them mixed with the ashes result Sarah nác, filtered water mixed with sticky rice, when ripe raspberries, purple stuff away more thoroughly Brown.

This dish is served with grilled skewers of meat marinated Lemongrass is great for Fish Fish stream. Stream in MOC Chau is often little more than some other places, but very tasty meal because you can Cup your Maw. Flesh eating crispy and fragrant, not afraid to be different. This dish is nice with more visitors.

4. Mustard felines a specialty next can't forget when to MOC Chau is converted to cats. With its cool climate, radish cats here are quite high, loud and sure. Modified to be processed into a range such as boiled, sautéed or simmered.

Upgraded cats at first bike eat slightly has a slightly bitter taste, can you not familiar but then can eat forever. 5. Cast iron Grill Buffalo meat Buffalo meat and hang up the kitchen in addition to beef and veal, in MOC Chau is also fame with Buffalo meat.

Cast iron Grill Buffalo meat as fresh meat is baked in cast iron, tourists may be baked with garlic, onions, carrots.

Delicious dishes and ate a plastic sauce to cool air. Cast iron Grill Buffalo meat is preferred by tourists arriving in MOC Chau. Buffalo meat hanging up the stove is made of nine by hun on ethnic kitchen smoke, over several days will operate again and quite hard. While eating you need to bake it again and pounded out, tear out to aim a draft does not have anything by.

6. Come here is the traditional cuisine of the Hmong but now has a click here and a gourmet of the mountaineers. Come prepared with most from the parts of horses (or oxen, water buffalo) is included with the vegetables in the pot củ. Cho, ninh an inch. If you want to come eat genuine peoples, visitors can go on celebration of the ethnic people in MOC Chau on 2\/9 item types năm. Ngo, guests can enjoy the restaurant, Cook has a bit different and easy to eat.

7. Nam Pịa this is one of the dishes in the top "horror"you usually have to cover the nose to try this dish. To plant two Pịa includes more Eastern, cartilage, tail, meat, silver music, continental sausage coating such as Phu kien patin, stomach, the liver and the small intestine contains cow's or goat's new Division.

The dish when carry out quite bitter and when listening to these components when processing does not cause the nasal tube visitors shake the đầu. Ngo fake phone, MOC Chau is also a place of prominence on the dairy you can buy fresh milk or milk products to make gifts. Along with the plum blossoms canvas thousand, the whole Board to buy peaches, plums of very "nuts" and other types of cells made from the fruits tomorrow.

Tuan Dao.